Characterization of the Key Aroma Compounds in the Fruit of <i>Litsea pungens</i> Hemsl. (LPH) by GC-MS/O, OAV, and Sensory Techniques

<div>Aroma profiles of <i>Litsea pungens</i> Hemsl. fruit by quantitative descriptive analysis.</div>

Journal of Food Quality

Figure 2: Characterization of the Key Aroma Compounds in the Fruit of <i>Litsea pungens</i> Hemsl. (LPH) by GC-MS/O, OAV, and Sensory Techniques 