Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan

<div>Visual color change of biosynthesized Se-NPs using cinnamon extract after incubation of 10 mM of Na<sub>2</sub>SeO<sub>3</sub> with 0.5% (A), 1.0% (B), and 1.5% (C) from the extract for 0.5, 2.0, and 4.0 h at 25°C.</div>

Journal of Food Quality

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Figure 1: Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan 

Figure 1 | Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan 