Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">NPs</td><td class="align_center">Size range (nm)</td><td class="align_center">Mean diameter (nm)</td><td class="align_center">Zeta potential (mV)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">CIE/Se-NPs</td><td class="align_center">6.8–58.2</td><td class="align_center">23.2</td><td class="align_center">−28.6</td></tr><tr><td class="align_left">Cht-NPs</td><td class="align_center">17.3–73.9</td><td class="align_center">42.1</td><td class="align_center">+39.4</td></tr><tr><td class="align_left">CIE/Se/Cht-NPs</td><td class="align_center">19.6–84.1</td><td class="align_center">51.9</td><td class="align_center">+32.3</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The Ps distribution and their zeta potential for synthesized Cht-NPs, CIE/Se-NPs, and CIE/Se/Cht-NPs.</div>

Journal of Food Quality

tab1

Table 1

Table 1: Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan 

Table 1 | Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan 