Research Article
Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage
Figure 3
Effect of citral treatment on respiration rate, (a) ripening index, (b) O2•− production rate, (c) and MDA content (d) of harvested kiwifruit stored at 0-1°C for 90 d. Vertical bars represent the mean ± standard error (S.E., n = 3). Letters indicate the statistical differences according to the independent samples t-test () on each storage day.
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