Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage

Figure 5

Effect of citral treatment on the activities of superoxide dismutase (SOD), (a) catalase (CAT), (b) and peroxidase (POD) (c) of harvested kiwifruit stored at 0-1°C for 90 d. Vertical bars represent the mean ± standard error (S.E., n = 3). Letters indicate the statistical differences according to the independent samples t-test () on each storage day.

(a)

(b)

(c)