Research Article

Functional and Oxidative Quality Characterization of Spray-Dried Omega-3-Enriched Milk Powder

Table 3

Effect of spray drying conditions on the response parameters.

Spray drying runIndependent variable combinationResponse parameters
IAT (°C)PS (mL/min)MD (%)NS (s)EE (%)EPA retained (g/100 g extracted fat)EPA loss (%)DHA retained (g/100 g extracted fat)DHA loss (%)PV (meqO2/kg)

1200(+1)3(−1)10(−1)9(+1)81.99 ± 1.781.88 ± 0.1416.07 ± 0.232.78 ± 0.1516.70 ± 0.212.10 ± 0.10
2180(0)6(0)20(0)5(−1)84.93 ± 1.672.03 ± 0.159.37 ± 0.282.99 ± 0.1210.38 ± 0.231.98 ± 0.13
3200(+1)3(−1)30(+1)9(+1)82.33 ± 1.451.92 ± 0.1514.28 ± 0.252.81 ± 0.1315.82 ± 0.192.09 ± 0.14
4160(−1)9(+1)10(−1)5(−1)84.82 ± 1.542.03 ± 0.169.37 ± 0.222.97 ± 0.1510.97 ± 0.251.93 ± 0.11
5180(0)3(−1)20(0)7(0)85.91 ± 1.962.07 ± 0.157.58 ± 0.243.03 ± 0.199.20 ± 0.261.95 ± 0.12
6. (C1)180(0)6(0)20(0)7(0)85.77 ± 1.762.09 ± 0.166.69 ± 0.263.07 ± 0.138.02 ± 0.231.94 ± 0.10
7200(+1)3(−1)30(+1)5(−1)83.37 ± 1.401.97 ± 0.1412.05 ± 0.272.89 ± 0.1913.32 ± 0.252.07 ± 0.12
8. (C2)180(0)6(0)20(0)7(0)85.93 ± 1.872.07 ± 0.147.58 ± 0.253.03 ± 0.189.20 ± 0.281.96 ± 0.14
9200(+1)3(−1)10(−1)5(−1)81.57 ± 1.781.87 ± 0.1516.51 ± 0.282.75 ± 0.1517.44 ± 0.282.20 ± 0.17
10160(−1)3(−1)30(+1)5(−1)88.21 ± 1.922.17 ± 0.173.12 ± 0.193.18 ± 0.144.79 ± 0.201.91 ± 0.12
11200(+1)9(+1)30(+1)9(+1)82.04 ± 1.961.89 ± 0.1315.62 ± 0.202.80 ± 0.1715.97 ± 0.232.08 ± 0.13
12180(0)6(0)30(+1)7(0)88.31 ± 1.562.17 ± 0.173.12 ± 0.243.18 ± 0.124.50 ± 0.261.99 ± 0.13
13160(−1)3(−1)10(−1)5(−1)85.34 ± 1.892.04 ± 0.168.92 ± 0.272.99 ± 0.1510.35 ± 0.241.92 ± 0.15
14160(−1)9(+1)10(−1)9(+1)86.79 ± 1.872.09 ± 0.176.69 ± 0.203.09 ± 0.167.43 ± 0.251.89 ± 0.15
15160(−1)9(+1)30(+1)5(−1)86.81 ± 1.842.10 ± 0.156.25 ± 0.283.09 ± 0.177.29 ± 0.241.90 ± 0.15
16180(0)9(+1)20(0)7(0)85.33 ± 1.392.09 ± 0.156.69 ± 0.223.07 ± 0.158.02 ± 0.261.95 ± 0.11
17. (C3)180(0)6(0)20(0)7(0)85.45 ± 1.842.06 ± 0.148.03 ± 0.243.01 ± 0.199.64 ± 0.281.96 ± 0.11
18. (C4)180(0)6(0)20(0)7(0)83.40 ± 1.301.99 ± 0.1411.16 ± 0.202.92 ± 0.1412.44 ± 0.261.94 ± 0.14
19. (C5)180(0)6(0)20(0)7(0)85.28 ± 1.452.08 ± 0.187.14 ± 0.273.06 ± 0.108.17 ± 0.241.95 ± 0.10
20200(+1)9(+1)30(+1)5(−1)82.76 ± 1.671.93 ± 0.1613.83 ± 0.242.85 ± 0.1714.50 ± 0.272.10 ± 0.10
21160(−1)6(0)20(0)7(0)87.34 ± 1.472.13 ± 0.154.91 ± 0.263.13 ± 0.156.26 ± 0.271.90 ± 0.13
22160(−1)3(−1)30(+1)9(+1)87.94 ± 1.872.14 ± 0.154.46 ± 0.263.13 ± 0.156.11 ± 0.251.91 ± 0.11
23200(+1)9(+1)10(−1)5(−1)82.21 ± 1.981.93 ± 0.1513.80 ± 0.252.82 ± 0.1115.38 ± 0.242.10 ± 0.16
24160(−1)3(−1)10(−1)9(+1)84.57 ± 1.762.02 ± 0.149.82 ± 0.242.98 ± 0.1210.52 ± 0.261.89 ± 0.14
25180(0)6(0)20(0)9(+1)87.94 ± 1.562.14 ± 0.154.46 ± 0.273.13 ± 0.126.11 ± 0.261.90 ± 0.14
26160(−1)9(+1)30(+1)9(+1)89.30 ± 1.542.19 ± 0.112.23 ± 0.263.20 ± 0.123.90 ± 0.231.88 ± 0.16
27200(+1)9(+1)10(−1)9(+1)83.40 ± 1.431.99 ± 0.1211.16 ± 0.232.92 ± 0.1412.44 ± 0.202.09 ± 0.15
28. (C6)180(0)6(0)20(0)7(0)85.30 ± 1.932.07 ± 0.117.58 ± 0.233.02 ± 0.189.50 ± 0.251.95 ± 0.13
29200(+1)6(0)20(0)7(0)82.14 ± 1.451.92 ± 0.1414.28 ± 0.212.82 ± 0.1915.53 ± 0.262.09 ± 0.12
30180(0)6(0)10(−1)7(0)84.10 ± 1.652.01 ± 0.1410.26 ± 0.201.98 ± 0.1410.57 ± 0.251.97 ± 0.10

C1–C6 = central points of spray drying runs; IAT = inlet air temperature; PS = pump speed; MD = maltodextrin; NS = needle speed; EE = encapsulation efficiency; EPA = eicosapentaenoic acid; DHA = docosahexaenoic acid; PV = peroxide value.