Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2021
/
Article
/
Fig 1
/
Review Article
Extraction of Flavonoids from Corn Silk and Biological Activities
In Vitro
Figure 1
Different steps that may be involved in the preparation of flavonoids of corn silk.