Microbiological Quality of Meat and Swabs from Contact Surface in Butcher Shops in Debre Berhan, Ethiopia

Table 2

Hygienic data collected from the butcher shops by visual observation.

Variables	Value	Frequency	Percent
Means of money collection	Cashier	5	63
	Butchers	3	37
Refrigerator usage	Yes	0	0
	No	8	100
General sanitation of the shop	Better	2	20
	Good	1	17
	Poor	5	63
Location of the toilet and possibility of contamination	Yes	2	20
	No	6	80
Availability of soap for washing hands	Yes	0	0
	No	8	100