Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics

<div>Training performance of the generated neural network with 2 inputs (temperature and drying time), 10 hidden layer neurons, and 2 outputs (moisture content and moisture ratio).</div>

Journal of Food Quality

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Figure 4: Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics 