Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics

Table 2

Experimental parameters for VFBD.

Operating parameters	VFBD
Initial moisture content (kg H2O/kg dry matter)	1.442 ± 0.082
Air temperature (°C)	40, 50, and 60
Air velocity (m/s)	4
Vibration intensity	4.29 (A = 10 mm and  = 10.3 Hz)
Bed height (cm)	Thin layer
Ambient temperature (°C)	27–30
Relative humidity (%)	45–50