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Journal of Food Quality
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2021
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Article
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Tab 6
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Research Article
Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics
Table 6
Comparative analysis of semiempirical and ANN model.
Model
R
2
MSE
Two-term
0.9949–0.9990
1.03×10
−4
–6.27 × 10
−4
ANN
0.9963
2.42 × 10
−5