Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content

Table 6

EC values of tomato fruits grown in control and high-temperature stress (dSm⁻¹).

Tolerant	Control	High temperature	Relative change (%)
Tom-12	5.26 f–h	5.48 a–c	4.2
Tom-14	4.83 hi	5.46 a–c	13.0
Tom-19	6.33 a	5.43 a–c	−14.2
Tom-20	5.80 b–e	4.93 c	−15.0
Tom-26	6.15 a–d	5.40 a–c	−12.2
Tom-40	6.34 a	5.59 a–c	−11.8
Tom-47	5.43 e–g	6.13 a	12.9
Tom-108	5.63 ef	5.40 a–c	−4.1
Tom-111	6.29 a–c	4.86 c	−22.7
Tom-114	5.79 c–e	5.59 a–c	−3.5
Tom-115	4.39 i	5.06 bc	15.3
Tom-119	6.32 ab	5.00 c	−20.9
Tom-165	5.19 f–h	5.41 a–c	4.2
Tom-173	6.28 a–c	5.90 ab	−6.1
Tom-201-B	5.31 e–h	5.93 ab	11.7
Tom-211	5.03 gh	5.17 bc	2.8
Tom-225	5.24 f–h	5.56 a–c	6.1
Tom-230	5.33 e–h	5.60 a–c	5.1
Tom-232	5.43 e–g	5.39 a–c	−0.7
Tom-233	5.31 e–h	5.18 bc	−2.5
Tolerant mean			−1.9
Susceptible
Tom-116	5.21 f–g	5.12 bc	−1.7
Tom-175	5.67 d–f	5.20 bc	−8.3
Susceptible mean			−5.0
Commercial
Hazera F1	6.29 a–c	5.53 a–c	−12.1
H-2274	6.43 a	5.72 a–c	−11.0
Commercial mean			−11.6
Overall mean	5.64	5.42	−3.0

Different letters in each column indicate significance ().