Nutritional Properties and In Vitro Antidiabetic Activities of Blue and Yellow Corn Extracts: A Comparative Study

Figure 2

The chromatogram presents the sterol blue corn line profile CHIH 503 (1—campesterol, 2—stigmastanol, 3—stigmasterol, 4—β-sitosterol, 5—stigmastanol, 6—campestanol, and 7—stigmasta-7,22-dien-3-ol).