Nutritional Properties and In Vitro Antidiabetic Activities of Blue and Yellow Corn Extracts: A Comparative Study

Table 2

Sterol profile (mg/100 g) of the blue and yellow corn.

No.	Sterols	CHIH 365	CHIH 367	CHIH 503	OPOKA	KUSKUN
1	Campesterol	11.68 ± 1.12b	12.48 ± 1.34a	9.56 ± 0.92c	12.26 ± 1.04b	11.87 ± 1.14b
2	Campestanol	2.72 ± 0.08c	2.98 ± 0.08b	2.79 ± 0.0c	1.84 ± 0.04d	3.07 ± 0.09a
3	Stigmasterol	4.97 ± 0.42b	5.12 ± 0.49a	3.75 ± 0.31d	3.62 ± 0.34d	4.54 ± 0.35c
4	β-Sitosterol	35.35 ± 4.12b	36.60 ± 3.87b	33.07 ± 3.04c	44.23 ± 4.33a	33.10 ± 3.07c
5	Stigmastanol	14.42 ± 0.86a	12.02 ± 0.53c	13.55 ± 0.71b	Trace	8.90 ± 0.38d
6	D-7 avenasterol	Trace	Trace	4.01 ± 0.11b	Trace	6.80 ± 0.78a
7	Stigmasta-7,22-dien-3-ol	1.66 ± 0.05a	Trace	1.68 ± 0.07a	Trace	0.78 ± 0.03b
8	Stigmasta-3,5-dien	Trace	Trace	Trace	6.85 ± 0.09a	Trace

a–d: homogeneous groups according to Duncan’s test.