Physicochemical Properties of Rice Flour Suspension Treated by Ultrahigh Hydrostatic Pressure
Moisture absorption of different rice flours by treatment methods. Values are mean ± SD. n = 3. Different small letters in the same items indicate a significant difference by Duncan’s range test () according to the treated method.
Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.