|
| Compound | Content | Reference |
|
Raw foods |
|
Macauba fruits | α-Tocopherol | 4373 μg/100 g | [29] |
Cauliflower | α-Tocopherol and γ-tocopherol | 23.47 mg/100 g and 74.55 mg/100 g | [30] |
Yellow passion fruit (Passiflora edulis) | γ-Tocopherol | 0.045 mg/100 g | [31] |
Broccoli | Tocopherols | 286 μg/g | [21] |
Pitaya, jackfruit, durians, mango, and papaya fruits | α-Tocopherol | 0.45, 0.20, 0.36, 0.16, and 0.26 mg/100 g DW | [32] |
Oat, corn, spelt, buckwheat, wheat, rye, and rice bran | Total tocochromanol | 5.5, 16.2, 15.8, 14.7, 12.8, 10.7, and 9.1 mg/100 g DW | [33] |
Annatto seeds | γ–Tocotrienol, total tocotrienols | 3.7 and 28.9 g/100 g extract | [34] |
Barely grain | α-Tocotrienol, γ-tocotrienol, α-tocopherol, and γ-tocopherol | 16.26, 4.67, 7.14, 0.55 mg/100 g DW | [35] |
Einkorn wheat (Triticum monococcum ssp. monococcum L.) | α- and β-tocopherol and tocotrienol | 12.2 mg/g dm, 4.79 mg/g dm, 12.7 mg/g dm, and 48.2 mg/g dm | [36] |
Sesamum angustifolium | Tocopherol | 7.34 mg α-TE/100 g | [37] |
Hazelnuts | Tocols | 41.9 mg/100g | [38] |
Barley genotypes (Hordeum vulgare L.) | Total tocols | 39.9 and 81.6 μg/g | [39] |
Irish barley | α-Tocotrienol | 46–58 μg/g dw | [40] |
Fresh goji berries | α-Tocopherol and β-tocopherol | 1.4 and 1.0 mg/100 g | [41] |
|
Oils |
Sea buckthorn berries pulp oil | Total tocols | 666–1788 mg/kg | [42] |
Cold-pressed Moringa oleifera and Moringa peregrina seed oils | α-Tocopherol | 139.61 and 137.89 mg/kg | [43] |
Cane berry seed oils | Total tocopherols | 75–290 mg/100 g | [44] |
Apple, Japanese quince, and sea buckthorn seed oils | α-Tocopherol | 58.77, 121.79, and 198.94 mg/100 g | [45] |
Rapeseed, sunflower seed, linseed, sesame, and maize oils | α-Tocopherol, β-tocopherol, γ-tocopherol, and δ-tocopherol | 0.6–46.1 mg/100 g | [46] |
Cold-pressed pumpkin seed (Cucurbita pepo L.) oil | Tocopherol and tocotrienol | 94.29–97.79 mg/100 g | [47] |
Soybean, corn, olive, and camellia oils | Total tocopherols | 39.9 mg/100 g, 36.06 mg/100 g, 29.42 mg/100 g, and 17.72 mg/100 g | [48] |
Sunflower, soybean, corn, hazelnut, peanut, and canola oils | Total tocols | 488.88–913.51 mg/kg | [49] |
|