Moroccan Monofloral Bee Pollen: Botanical Origin, Physicochemical Characterization, and Antioxidant Activities

Table 3

pH, Ash, moisture, and protein analysis of monofloral bee pollen.

Samples	pH	Ash %	Moisture %	Protein (g/100 g)
P1	4.66 ± 0.01^a	4.22 ± 0.08^a	21.21 ± 0.01^d	24.55 ± 0.54^c
P2	4.82 ± 0.36^a	2.91 ± 0.03^d	19.2 ± 0.03^f	22.75 ± 0.51^e
P3	4.70 ± 0.1^a	3.2 ± 0.05^c	22.4 ± 0.06^c	27.57 ± 0.42^b
P4	4.19 ± 0.17^a	4.02 ± 0.04^b	26.8 ± 0.01^a	25.51 ± 0.56^c
P5	4.32 ± 0.39^a	2.96 ± 0.03^d	20.1 ± 0.07^e	28.04 ± 0.24^b
P6	4.38 ± 0.25^a	1.81 ± 0.10^f	23.01 ± 0.03^b	22.33 ± 0.42^e
P7	4.24 ± 0.15^a	2.3 ± 0.04^e	18.9 ± 0.04 g	19.86 ± 0.36^d
P8	4.72 ± 0.12^a	2.95 ± 0.07^d	10.7 ± 0.04 h	30.32 ± 0.12^a

Values in the same column followed by the same letter are not significantly different.