Discrimination of Geographical Origin of Unroasted Kernels Argan Oil (<i>Argania spinosa</i> (L.) Skeels) Using Tocopherols and Chemometrics

<div>Altitude of sampling provenances and localisation of Argan samples.</div>

Journal of Food Quality

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Figure 1

Figure 1: Discrimination of Geographical Origin of Unroasted Kernels Argan Oil (<i>Argania spinosa</i> (L.) Skeels) Using Tocopherols and Chemometrics 

Journal of Food Quality

Discrimination of Geographical Origin of Unroasted Kernels Argan Oil (Argania spinosa (L.) Skeels) Using Tocopherols and Chemometrics

Figure 1