Review Article

The Scourge of Aflatoxins in Kenya: A 60-Year Review (1960 to 2020)

Table 3

AF content of peanuts and peanut butter from market outlets in Nairobi and Nyanza Provinces, Kenya.

SourceSampleSample typeAF level (μg/kg)Aflatoxin-positive samples (%)
RangeMean≤4.0 μg/kg≤10.0 μg/kg≥10.0 μg/kg

Cottage industryRaw peanutsPink regular (n = 3)BDL-52.418.3608020
Red regular (n = 1)NA5.0
Red small (n = 1)NABDL
Roasted peanutsRed regular (n = 8)2.4–297.754.8255050
Peanut butterPaste (n = 11)BDL-2,377.1318.3182773

Nairobi wholesale outletsUnsorted peanutsPink regular (n = 11)BDL-364.7111.2222674
Red regular (n = 12)BDL-276.189.1
Sorted peanutsPink regular (n = 4)BDL-82.424.0368218
Red regular (n = 5)2.0–9.25.3
Red small (n = 2)6.0–7.86.9

Nyanza retail outletsUnsorted nutsPink large (n = 3)3.7–128.871.6717525
Pink regular (n = 9)BDL-229.844.9
Red regular (n = 9)BDL-14.01.9
Red mixed (n = 3)NABDL

Adapted from [53]. BDL: below method detection limit of 0.5 μg/kg; NA: not applicable.