Protease Catalyzed Production of Spent Hen Meat Hydrolysate Powder for Health Food Applications

Figure 1

Response surface plots for degree of hydrolysis (a-c), DPPH scavenging activity (d-f), and FRAP (g-i) for spent hen meat hydrolysates.

(a)

(b)

(c)

(d)

(e)

(f)

(g)

(h)

(i)