Research Article
Comprehensive Analysis of the Components of Walnut Kernel (Juglans regia L.) in China
Figure 2
(a) The percentage of flavonoids and (b) the concentration of vitamin E in 45 different types of walnut kernels from the main five walnut-planting provinces in China. Dunnett’s multiple-comparison tests were implemented for statistical analysis. Raw value was labeled, , , and .
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