Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2021
/
Article
/
Fig 7
/
Research Article
Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction
Figure 7
SEM photos of walnut proteins extracted without ultrasound (a) and with ultrasound (b).
(a)
(b)