Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking)

<div>Biplot graph of organic acids (scores and loading plots) obtained from principal component analysis (abbreviations; A-Fpe: Amasya fresh peel; A-Fpu: Amasya fresh pulp; A-Ope: Amasya oven-dried peel; A-Opu: Amasya oven-dried pulp; A-Spe: Amasya sun-dried peel; A-Spu: Amasya sun-dried pulp; B: Braeburn; Go: Golden Delicious; Gr: Granny Smith; S: Starking).</div>

Journal of Food Quality

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Figure 1

Figure 1: Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking) 

Figure 1 | Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking) 