Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking)

Table 3

ANOVA results.

		df	Mean square	F	Sig.
Total flavonoid	Between groups	2	5091.682	2.377	0.113
	Within groups	26	2142.214
	Total	28
Total phenol	Between groups	2	84508.292	6.302	0.006
	Within groups	26	13408.715
	Total	28
Succinic acid	Between groups	2	0.068	7.876	0.002
	Within groups	26	0.009
	Total	28
Malic acid	Between groups	2	0.346	8.336	0.002
	Within groups	26	0.042
	Total	28
L-ascorbic acid	Between groups	2	0.45	5.927	0.008
	Within groups	26	0.076
	Total	28