Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking)

Table 4

Duncan’s test results.

Groups	Total phenol		Succinic acid		Malic acid		L-ascorbic acid
	1	2	1	2	1	2	1	2
Fresh	74.7456		0.0266		0.1436		0.1864
Sun-dried		229.2815	0.0452			0.4024		0.6076
Oven-dried		248.4450		0.1795		0.5192		0.5036
Sig.	1.000	0.719	0.664	1.000	1.000	0.219	1.000	0.415

Means for groups in homogeneous subsets are displayed. a: uses harmonic mean sample size = 9,643. b: the group sizes are unequal. The harmonic mean of the group sizes is used. The subset for alpha = 0.05.