Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking)

Table 5

Kruskal–Wallis H test results.

	% DPPH inhibition	% DPPH radical scavenging	Citric acid	Fructose	Glucose	Sucrose	Total sugar	TSS
Kruskal–Wallis H	9.691	9.113	13.408	14.947	16.542	17.323	15.119	12.838
df	2	2	2	2	2	2	2	2
Asymp. sig.	0.008	0.010	0.001	0.001	0.000	0.000	0.001	0.002