Research Article
Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae)
Figure 2
Protein content (%) of Bakers' yeast biomass using various fruit wastes media in submerged fermentation at 100 rpm on a time course basis. Each data point represents the mean ± standard deviation (n = 3, ).