Journal of Food Quality / 2021 / Article / Fig 3

Research Article

Inhibitory Effects of Myricetrin and Dihydromyricetin toward α-Glucosidase and Pancreatic Lipase with Molecular Docking Analyses and Their Interaction

Figure 3

The molecule docking results of myricetrin (a–d) and dihydromyricetin (e–h) with α-glucosidase.
(a)
(b)
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(d)
(e)
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(g)
(h)

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