Journal of Food Quality / 2021 / Article / Fig 4

Research Article

Inhibitory Effects of Myricetrin and Dihydromyricetin toward α-Glucosidase and Pancreatic Lipase with Molecular Docking Analyses and Their Interaction

Figure 4

The molecular docking results of myricetrin (a–d) and dihydromyricetin (e–h) with pancreatic lipase.

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