Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition

Figure 3

Influence of the dose of aqueous pistachio hull extracts on the growth of L. monocytogenes ATCC 19117 (a) and S. enterica ATCC 14028 (b) by using a linear model (ANOVA).

(a)

(b)