Research Article
Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition
Table 6
Pearson correlation coefficient analysis of phytochemical contents with the antioxidant and anti-bacterial activities of pistachio hull extracts.
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, ; TPC: total phenolic content; TFC: total flavonoid contents; TTC: total tannin contents; TAC: total anthocyanins contents. |