Quality Characteristics and Moisture Mobility of Giant Salamander (Andrias davidianus) Jerky during Roasting Process

Figure 2

Microstructure observation of GSJs during roasting through scanning electron microscopy (SEM) at a magnification of 230x. (a) 0 min. (b) 20 min. (c) 40 min. (d) 60 min. (e) 80 min.

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