Quality Characteristics and Moisture Mobility of Giant Salamander (<i>Andrias davidianus</i>) Jerky during Roasting Process

<div>Characteristic LF-NMR <i>T</i><sub>2</sub> relaxation spectra of giant salamander jerky as affected by roasting times.</div>

Journal of Food Quality

Figure 3: Quality Characteristics and Moisture Mobility of Giant Salamander (<i>Andrias davidianus</i>) Jerky during Roasting Process 