Quality Characteristics and Moisture Mobility of Giant Salamander (<i>Andrias davidianus</i>) Jerky during Roasting Process

<div>Proton density weighted magnetic resonance images of giant salamander jerky with different roasting times (a) and the corresponding histogram of quantitative signal intensity (b).</div>

Journal of Food Quality

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Figure 4

Figure 4: Quality Characteristics and Moisture Mobility of Giant Salamander (<i>Andrias davidianus</i>) Jerky during Roasting Process 

Journal of Food Quality

Quality Characteristics and Moisture Mobility of Giant Salamander (Andrias davidianus) Jerky during Roasting Process

Figure 4