Evaluating the Effects of MKAVCFSL Derived from Bighead Carp (<i>Hypophthalmichthys nobilis</i>) Flesh on Antioxidant Activity in Caco-2 Cells <i>In Vitro</i>

<div>RP-HPLC and LC-MS/MS analysis of MKAVCFSL after simulated gastrointestinal digestion. (a) RP-HPLC chromatogram of undigested MKAVCFSL. (b) RP-HPLC chromatogram of MKAVCFSL after pepsin-pancreatin digestion. (c) LC-MS/MS identification of pepsin-precretin digested peptide.</div>

Journal of Food Quality

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Figure 1

Figure 1: Evaluating the Effects of MKAVCFSL Derived from Bighead Carp (<i>Hypophthalmichthys nobilis</i>) Flesh on Antioxidant Activity in Caco-2 Cells <i>In Vitro</i> 

Figure 1 | Evaluating the Effects of MKAVCFSL Derived from Bighead Carp (Hypophthalmichthys nobilis) Flesh on Antioxidant Activity in Caco-2 Cells In Vitro 