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Research Article

Physicochemical Properties and Sensory Evaluation of Wheat-purple Rice Biscuits Enriched with Green-lipped Mussel Powder (Perna canaliculus) and Spices

Received 13 December 2017; Revised 5 March 2018; Accepted 25 March 2018

Academic Editor: Ángel A. Carbonell-Barrachina