Table of Contents Author Guidelines Submit a Manuscript
Journal of Spectroscopy
Volume 2015, Article ID 835798, 7 pages
http://dx.doi.org/10.1155/2015/835798
Research Article

Evaluation of Salmon Adhesion on PET-Metal Interface by ATR, FT-IR, and Raman Spectroscopy

1Institute of Materials, Chemistry and Food Science, University Austral of Chile, P.O. Box 567, 5111187 Valdivia, Chile
2Department of Condensed Matter Physics, University of Valladolid, 47002 Valladolid, Spain

Received 8 August 2014; Accepted 1 December 2014

Academic Editor: Ming-Guo Ma

Copyright © 2015 E. Zumelzu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. Z. Jiang, H. Neetoo, and H. Chen, “Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films,” Journal of Food Science, vol. 76, no. 1, pp. 22–26, 2011. View at Publisher · View at Google Scholar · View at Scopus
  2. F. Lu, D. Liu, X. Ye, Y. Wei, and F. Liu, “Alginate-calcium coating incorporating nisin and EDTA maintains the quality of fresh northern snakehead (Channa argus) fillets stored at 4°C,” Journal of the Science of Food and Agriculture, vol. 89, no. 5, pp. 848–854, 2009. View at Publisher · View at Google Scholar · View at Scopus
  3. M. Mariscal-Arcas, A. Rivas, A. Granada, C. Monteagudo, M. A. Murcia, and F. Olea-Serrano, “Dietary exposure assessment of pregnant women to bisphenol-A from cans and microwave containers in Southern Spain,” Food and Chemical Toxicology, vol. 47, no. 2, pp. 506–510, 2009. View at Publisher · View at Google Scholar · View at Scopus
  4. U. Rafique, S. Iqbal, S. Faiz, and A. Hashmi, “Analysis of variation in concentration of essential and non essential elements in canned and fresh food,” Journal of Food Processing and Preservation, vol. 33, no. 2, pp. 186–203, 2009. View at Publisher · View at Google Scholar · View at Scopus
  5. A. Rodríguez, N. Carriles, J. M. Gallardo, and S. P. Aubourg, “Chemical changes during farmed coho salmon (Oncorhynchus kisutch) canning: effect of a preliminary chilled storage,” Food Chemistry, vol. 112, no. 2, pp. 362–368, 2009. View at Publisher · View at Google Scholar · View at Scopus
  6. M. Mastromatteo, A. Danza, A. Conte, G. Muratore, and M. A. del Nobile, “Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging,” International Journal of Food Microbiology, vol. 144, no. 2, pp. 250–256, 2010. View at Publisher · View at Google Scholar · View at Scopus
  7. Y. Byun, H. J. Bae, K. Cooksey, and S. Whiteside, “Comparison of the quality and storage stability of salmon packaged in various retort pouches,” LWT—Food Science and Technology, vol. 43, no. 3, pp. 551–555, 2010. View at Publisher · View at Google Scholar · View at Scopus
  8. G. Choubert, F. Brisbarre, D. Parfouru, and M. Baccaunaud, “Argon modified atmosphere packaging for fillets of rainbow trout (Oncorhynchus mykiss) fed astaxanthin or canthaxanthin,” Journal of Aquatic Food Product Technology, vol. 17, no. 2, pp. 117–136, 2008. View at Publisher · View at Google Scholar · View at Scopus
  9. G. C. Fletcher, V. K. Corrigan, G. Summers, M. J. Leonard, A. R. Jerrett, and S. E. Black, “Spoilage of rested harvested king Salmon (Oncorhynchus tshawytscha),” Journal of Food Science, vol. 68, no. 9, pp. 2810–2816, 2003. View at Publisher · View at Google Scholar · View at Scopus
  10. T. Geens, L. Goeyens, and A. Covaci, “Are potential sources for human exposure to bisphenol-a overlooked?” International Journal of Hygiene and Environmental Health, vol. 214, no. 5, pp. 339–347, 2011. View at Publisher · View at Google Scholar · View at Scopus
  11. E. Zumelzu, F. Rull, C. Ortega, and C. Cabezas, “Effect of temperature on polyethylene teraphthalate coated ECCS plates in acetic-acetate medium,” Journal of Applied Polymer Science, vol. 113, no. 3, pp. 1853–1859, 2009. View at Publisher · View at Google Scholar · View at Scopus
  12. E. Zumelzu, F. Rull, and C. Ortega, “Titanium dioxide performance in polyethylene teraphthalate protective coatings on electrolytic chromium coated steels,” Surface Engineering, vol. 25, no. 2, pp. 111–115, 2009. View at Publisher · View at Google Scholar · View at Scopus
  13. C. Schick, A. Wurm, and A. Mohammed, “Formation and disappearance of the rigid amorphous fraction in semicrystalline polymers revealed from frequency dependent heat capacity,” Thermochimica Acta, vol. 396, no. 1-2, pp. 119–132, 2003. View at Publisher · View at Google Scholar · View at Scopus
  14. E. Zumelzu, C. Cabezas, and R. Alvarado, “Evaluation of the degradation of traditional and ECCS canning tinplates in acetic-acetate medium,” Science and Engineering of Composite Materials, vol. 13, no. 1, pp. 13–20, 2006. View at Google Scholar · View at Scopus
  15. X. D. Chen, L. Zhang, and D. Li, “The combined effects of heat transfer coefficient and thermal diffusivity on heating rates of solid materials—a simple analysis,” International Journal of Food Engineering, vol. 4, no. 5, article 2, 2008. View at Google Scholar · View at Scopus
  16. X. D. Chen, “Simultaneous heat and mass transfer,” in Handbook of Food and Bioprocess Modeling Techniques, S. S. Sablani, A. K. Datta, M. S. Rahman, and A. S. Mujumdar, Eds., Chapter 6, CRC Press, 2007. View at Google Scholar
  17. O. Fennema, Quimic a de los Alimentos, Acribia S.A., Zaragoza, Spain, 2000.
  18. S. Bistac, M. F. Vallat, and J. Schultz, “Durability of steel/polymer adhesion in an aqueous environment,” International Journal of Adhesion and Adhesives, vol. 18, no. 5, pp. 365–369, 1998. View at Publisher · View at Google Scholar · View at Scopus
  19. H. D. Belitz and W. Grosch, Food Chemistry, Springer, Berlin, Germany, 2nd edition, 1999.
  20. G. Curtzwiler, K. Vorst, J. E. Danes, R. Auras, and J. Singh, “Effect of recycled poly(ethylene terephthalate) content on properties of extruded poly(ethylene terephthalate) sheets,” Journal of Plastic Film and Sheeting, vol. 27, no. 1-2, pp. 65–86, 2011. View at Publisher · View at Google Scholar · View at Scopus
  21. A. L. Galo and M. F. Colombo, “Singular value decomposition and ligand binding analysis,” Journal of Spectroscopy, vol. 2013, Article ID 372596, 7 pages, 2013. View at Publisher · View at Google Scholar · View at Scopus
  22. R. A. Sayed, W. S. Hassan, M. Y. El-Mammli, and A. Shalaby, “New spectrophotometric and conductometric methods for macrolide antibiotics determination in pure and pharmaceutical dosage forms using rose Bengal,” Journal of Spectroscopy, vol. 2013, Article ID 214270, 13 pages, 2013. View at Publisher · View at Google Scholar · View at Scopus
  23. E. Zumelzu, I. Asomavich, F. Rull, and C. Cabezas, “Evaluation of NaCl effect on vibration-delaminated metal-polymer composites by improved micro-raman methodology,” Journal of Spectroscopy, vol. 2013, Article ID 742681, 6 pages, 2013. View at Publisher · View at Google Scholar · View at Scopus
  24. N. N. Brandt, A. Y. Chikishev, A. A. Mankova, M. M. Nazarov, I. K. Sakodynskaya, and A. P. Shkurinov, “THz and IR spectroscopy of molecular systems that simulate function-related structural changes of proteins,” Journal of Spectroscopy, vol. 27, no. 5-6, pp. 429–432, 2012. View at Publisher · View at Google Scholar · View at Scopus