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Oxidative Medicine and Cellular Longevity
Volume 2013 (2013), Article ID 802870, 10 pages
http://dx.doi.org/10.1155/2013/802870
Research Article

Ethanol and Acetate Acting as Carbon/Energy Sources Negatively Affect Yeast Chronological Aging

Ivan Orlandi,1,2 Rossella Ronzulli,2 Nadia Casatta,2 and Marina Vai1,2

1SYSBIO Centre for Systems Biology Milano, Università di Milano-Bicocca, Piazza della Scienza 2, 20126 Milano, Italy
2Dipartimento di Biotecnologie e Bioscienze, Università di Milano-Bicocca, Piazza della Scienza 2, 20126 Milano, Italy

Received 13 June 2013; Accepted 9 July 2013

Academic Editor: Joris Winderickx

Copyright © 2013 Ivan Orlandi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ivan Orlandi, Rossella Ronzulli, Nadia Casatta, and Marina Vai, “Ethanol and Acetate Acting as Carbon/Energy Sources Negatively Affect Yeast Chronological Aging,” Oxidative Medicine and Cellular Longevity, vol. 2013, Article ID 802870, 10 pages, 2013. doi:10.1155/2013/802870