Oxidative Medicine and Cellular Longevity
Volume 2013, Article ID 802870, 10 pages
http://dx.doi.org/10.1155/2013/802870
Ethanol and Acetate Acting as Carbon/Energy Sources Negatively Affect Yeast Chronological Aging
1SYSBIO Centre for Systems Biology Milano, Università di Milano-Bicocca, Piazza della Scienza 2, 20126 Milano, Italy
2Dipartimento di Biotecnologie e Bioscienze, Università di Milano-Bicocca, Piazza della Scienza 2, 20126 Milano, Italy
Received 13 June 2013; Accepted 9 July 2013
Academic Editor: Joris Winderickx
Copyright © 2013 Ivan Orlandi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
How to Cite this Article
Ivan Orlandi, Rossella Ronzulli, Nadia Casatta, and Marina Vai, “Ethanol and Acetate Acting as Carbon/Energy Sources Negatively Affect Yeast Chronological Aging,” Oxidative Medicine and Cellular Longevity, vol. 2013, Article ID 802870, 10 pages, 2013. https://doi.org/10.1155/2013/802870.