BioMed Research International

Production of a Solvent, Detergent, and Thermotolerant Lipase by a Newly Isolated Acinetobacter sp. in Submerged and Solid-State Fermentations

Effects of Fruit and Vegetable Low Molecular Mass Fractions on Gene Expression in Gingival Cells Challenged with Prevotella intermedia and Actinomyces naeslundii

The Effects of Fractions from Shiitake Mushroom on Composition and Cariogenicity of Dental Plaque Microcosms in an In Vitro Caries Model

Effects of Mushroom and Chicory Extracts on the Physiology and Shape of Prevotella intermedia, a Periodontopathogenic Bacterium

Testing a Low Molecular Mass Fraction of a Mushroom (Lentinus edodes) Extract Formulated as an Oral Rinse in a Cohort of Volunteers

In Vitro Culture Conditions for Maintaining a Complex Population of Human Gastrointestinal Tract Microbiota

Dampening Host Sensing and Avoiding Recognition in Pseudomonas aeruginosa Pneumonia

The Gut Microbiota and Human Health with an Emphasis on the Use of Microencapsulated Bacterial Cells

Manipulation of pH Shift to Enhance the Growth and Antibiotic Activity of Xenorhabdus nematophila

Molecular Breeding of Advanced Microorganisms for Biofuel Production

In Situ Biodiesel Production from Fast-Growing and High Oil Content Chlorella pyrenoidosa in Rice Straw Hydrolysate

Enhancement of 2,3-Butanediol Production by Klebsiella oxytoca PTCC 1402

Herpesvirus BACs: Past, Present, and Future

Constitutive High Level Expression of an Endoxylanase Gene from the Newly Isolated Bacillus subtilis AQ1 in Escherichia coli

The Structure and Function of Serum Opacity Factor: A Unique Streptococcal Virulence Determinant That Targets High-Density Lipoproteins

BioMed Research International

Table of Contents

Table of Contents

Production of a Solvent, Detergent, and Thermotolerant Lipase by a Newly Isolated Acinetobacter sp. in Submerged and Solid-State Fermentations

Effects of Fruit and Vegetable Low Molecular Mass Fractions on Gene Expression in Gingival Cells Challenged with Prevotella intermedia and Actinomyces naeslundii

The Effects of Fractions from Shiitake Mushroom on Composition and Cariogenicity of Dental Plaque Microcosms in an In Vitro Caries Model

Effects of Mushroom and Chicory Extracts on the Physiology and Shape of Prevotella intermedia, a Periodontopathogenic Bacterium

Testing a Low Molecular Mass Fraction of a Mushroom (Lentinus edodes) Extract Formulated as an Oral Rinse in a Cohort of Volunteers

In Vitro Culture Conditions for Maintaining a Complex Population of Human Gastrointestinal Tract Microbiota

Dampening Host Sensing and Avoiding Recognition in Pseudomonas aeruginosa Pneumonia

The Gut Microbiota and Human Health with an Emphasis on the Use of Microencapsulated Bacterial Cells

Manipulation of pH Shift to Enhance the Growth and Antibiotic Activity of Xenorhabdus nematophila

Molecular Breeding of Advanced Microorganisms for Biofuel Production

In Situ Biodiesel Production from Fast-Growing and High Oil Content Chlorella pyrenoidosa in Rice Straw Hydrolysate

Enhancement of 2,3-Butanediol Production by Klebsiella oxytoca PTCC 1402

Herpesvirus BACs: Past, Present, and Future

Constitutive High Level Expression of an Endoxylanase Gene from the Newly Isolated Bacillus subtilis AQ1 in Escherichia coli

The Structure and Function of Serum Opacity Factor: A Unique Streptococcal Virulence Determinant That Targets High-Density Lipoproteins