BioMed Research International

Treatment of Mycoplasma Contamination in Cell Cultures with Plasmocin

Strain-Specific Transfer of Antibiotic Resistance from an Environmental Plasmid to Foodborne Pathogens

Prevalence of Adhesion and Regulation of Biofilm-Related Genes in Different Clones of Staphylococcus aureus

Comparative Characterisation of Genotypically Different Clones of MRSA in the Production of Biofilms

Functional Foods: Towards Improving Oral Health

Effects of Saponins against Clinical E. coli Strains and Eukaryotic Cell Line

Evaluation of Plant and Fungal Extracts for Their Potential Antigingivitis and Anticaries Activity

The Anticaries Effect of a Food Extract (Shiitake) in a Short-Term Clinical Study

Good Oral Health and Diet

Inhibition of Streptococcus gordonii Metabolic Activity in Biofilm by Cranberry Juice High-Molecular-Weight Component

Nutritional Requirements for the Improvement of Growth and Sporulation of Several Strains of Monascus purpureus on Solid State Cultivation

The Fur Transcription Regulator and Fur-Regulated Genes in Clostridium botulinum A ATCC 3502

Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases

The Role of Synthetic Biology in the Design of Microbial Cell Factories for Biofuel Production

In Vitro Assessment of Shiitake Mushroom (Lentinula edodes) Extract for Its Antigingivitis Activity

BioMed Research International

Table of Contents

Table of Contents

Treatment of Mycoplasma Contamination in Cell Cultures with Plasmocin

Strain-Specific Transfer of Antibiotic Resistance from an Environmental Plasmid to Foodborne Pathogens

Prevalence of Adhesion and Regulation of Biofilm-Related Genes in Different Clones of Staphylococcus aureus

Comparative Characterisation of Genotypically Different Clones of MRSA in the Production of Biofilms

Functional Foods: Towards Improving Oral Health

Effects of Saponins against Clinical E. coli Strains and Eukaryotic Cell Line

Evaluation of Plant and Fungal Extracts for Their Potential Antigingivitis and Anticaries Activity

The Anticaries Effect of a Food Extract (Shiitake) in a Short-Term Clinical Study

Good Oral Health and Diet

Inhibition of Streptococcus gordonii Metabolic Activity in Biofilm by Cranberry Juice High-Molecular-Weight Component

Nutritional Requirements for the Improvement of Growth and Sporulation of Several Strains of Monascus purpureus on Solid State Cultivation

The Fur Transcription Regulator and Fur-Regulated Genes in Clostridium botulinum A ATCC 3502

Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases

The Role of Synthetic Biology in the Design of Microbial Cell Factories for Biofuel Production

In Vitro Assessment of Shiitake Mushroom (Lentinula edodes) Extract for Its Antigingivitis Activity