Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for Foods

<table>Effect of the matrix and particle size on dissolution in the simulated gastric solution (GS). Results are the average of three independent assays. Error bars represent Standard Error of the Means (SEM).</table>

International Journal of Food Science

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Figure 1

Figure 1: Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for Foods 

Figure 1 | Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for Foods 