Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for Foods

<table>Effect of the matrix on dissolution of lipid-based particles in the simulated duodenum solution (DS). Results are the average of three independent assays. Error bars represent Standard Error of the Means (SEM).</table>

International Journal of Food Science

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Figure 2: Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for Foods 

Figure 2 | Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for Foods 