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Research Article
International Journal of Food Science
Volume 2019, Article ID 2780520, 1 page
https://doi.org/10.1155/2019/2780520
Corrigendum

Corrigendum to “Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation”

Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana

Correspondence should be addressed to Tahiru Mahami; moc.oohay@imahamt

Received 17 March 2019; Accepted 20 March 2019; Published 2 May 2019

Copyright © 2019 Tahiru Mahami et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


In the article titled “Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation” [1], the name of the second author was given incorrectly as Wellington Togby-Tetteh. The author’s name should have been written as Wellington Torgby-Tetteh. The revised authors’ list is shown above.

References

  1. T. Mahami, W. Togby-Tetteh, D. I. Kottoh et al., “Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation,” International Journal of Food Science, vol. 2019, Article ID 6915736, 7 pages, 2019. View at Publisher · View at Google Scholar