International Journal of Food Science

International Journal of Food Science / 2019 / Article

Corrigendum | Open Access

Volume 2019 |Article ID 2780520 | 1 page | https://doi.org/10.1155/2019/2780520

Corrigendum to “Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation”

Received17 Mar 2019
Accepted20 Mar 2019
Published02 May 2019

In the article titled “Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation” [1], the name of the second author was given incorrectly as Wellington Togby-Tetteh. The author’s name should have been written as Wellington Torgby-Tetteh. The revised authors’ list is shown above.

References

  1. T. Mahami, W. Togby-Tetteh, D. I. Kottoh et al., “Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation,” International Journal of Food Science, vol. 2019, Article ID 6915736, 7 pages, 2019. View at: Publisher Site | Google Scholar

Copyright © 2019 Tahiru Mahami et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


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