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Journal of Food Processing

Journal of Food Processing / Table of Contents

Table of Contents

Table of Contents

  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 824050
  • - Research Article

Effects of Microwave Pretreatment of Apple Raw Material on the Nutrients and Antioxidant Activities of Apple Juice

Shaoying Zhang | Rui Zhang
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 982721
  • - Research Article

A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing

Erdal Ağçam | Asiye Akyıldız
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 904125
  • - Research Article

Application of Hydrothermally Modified Sweet Potato Starch as a Substitute Additive for Soup Mixture

S. A. Senanayake | K. K. D. S. Ranaweera | ... | A. Bamunuarachchi
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 298295
  • - Research Article

Chicken Collagen from Law Market Value By-Products as an Alternate Source

Kumudini A. Munasinghe | Jurgen G. Schwarz | Anthony K. Nyame
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 421648
  • - Research Article

Investigation of Traceability and Recall Plans of Food Processing Plants and Small and Medium Enterprises in Kelantan, Malaysia

Afiza Izzati Mat Aris | Jan Mei Soon
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 234583
  • - Research Article

Absolute Viscosities of Vegetable Oils at Different Temperatures and Shear Rate Range of 64.5 to 4835 s−1

Lemuel M. Diamante | Tianying Lan
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 603639
  • - Research Article

Effect of Processing Conditions on Calcium Content, Firmness, and Color of Papaya in Syrup

Nancy Lovera | Laura Ramallo | Viviana Salvadori
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 215854
  • - Research Article

Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice

Filiz Uçan | Asiye Akyildiz | Erdal Ağçam
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 918018
  • - Research Article

Evaluation of Nitrite Radical Scavenging Properties of Selected Zimbabwean Plant Extracts and Their Phytoconstituents

Fadzai Boora | Elaine Chirisa | Stanley Mukanganyama
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 175402
  • - Research Article

Moisture Diffusivity and Shrinkage of Fruit and Cladode of Opuntia ficus-indica during Infrared Drying

Amira Touil | Saber Chemkhi | Fethi Zagrouba
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 972508
  • - Research Article

Effects of the Domestic Cooking on Elemental Chemical Composition of Beans Species (Phaseolus vulgaris L.)

Alessandra S. T. Ferreira | Juliana Naozuka | ... | Pedro V. Oliveira

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