- Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.), Sompoch Noichinda, Kitti Bodhipadma, and Siwaruth Kong-In
Journal of Food Quality
Research Article (7 pages), Article ID 7428959, Volume 2017 (2017)
Published 17 December 2017
Journal of Food Quality
Volume 2018, Article ID 4582362, 1 page
https://doi.org/10.1155/2018/4582362
Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”
Division of Agro-Industrial Technology, Faculty of Applied Science, King Mongkut's University of Technology North Bangkok, Bang Sue, Bangkok 10800, Thailand
Correspondence should be addressed to Sompoch Noichinda; ht.ca.bntumk.ics@n.hcopmos
Received 31 May 2018; Accepted 6 June 2018; Published 5 July 2018
Copyright © 2018 Sompoch Noichinda et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
In the article titled “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)” [1], there was an error in Abstract where the sentence reading “After that, water was continuously dropped (flow rate of 0.6 ml/min) on the wrapped sheet for 0, 1, and 2 days before picking” should be corrected to “After that, water was continuously dropped (flow rate of 0.6 ml/min) on the wrapped sheet for 0, 2, and 3 days before picking.”
References
- S. Noichinda, K. Bodhipadma, and S. Kong-In, “Capillary water in pericarp enhances hypoxic condition during on-tree fruit maturation that induces lignification and triggers translucent flesh disorder in mangosteen (Garcinia mangostana L.),” Journal of Food Quality, vol. 2017, Article ID 7428959, 7 pages, 2017. View at Publisher · View at Google Scholar · View at Scopus