Journal of Food Quality

Journal of Food Quality / 2018 / Article

Corrigendum | Open Access

Volume 2018 |Article ID 4582362 | https://doi.org/10.1155/2018/4582362

Sompoch Noichinda, Kitti Bodhipadma, Siwaruth Kong-In, "Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”", Journal of Food Quality, vol. 2018, Article ID 4582362, 1 page, 2018. https://doi.org/10.1155/2018/4582362

Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”

Received31 May 2018
Accepted06 Jun 2018
Published05 Jul 2018

In the article titled “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)” [1], there was an error in Abstract where the sentence reading “After that, water was continuously dropped (flow rate of 0.6 ml/min) on the wrapped sheet for 0, 1, and 2 days before picking” should be corrected to “After that, water was continuously dropped (flow rate of 0.6 ml/min) on the wrapped sheet for 0, 2, and 3 days before picking.”

References

  1. S. Noichinda, K. Bodhipadma, and S. Kong-In, “Capillary water in pericarp enhances hypoxic condition during on-tree fruit maturation that induces lignification and triggers translucent flesh disorder in mangosteen (Garcinia mangostana L.),” Journal of Food Quality, vol. 2017, Article ID 7428959, 7 pages, 2017. View at: Publisher Site | Google Scholar

Copyright © 2018 Sompoch Noichinda et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


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