Preliminary <i>In Vitro</i> Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain <i>Enterococcus lactis</i> PMD74 Isolated from Ezine Cheese

<div>PCR screening for the presence of virulence genes in <i>E. lactis</i> PMD 74. Lanes 4, 8, 13, and 17: amplification products of corresponding genes obtained for OG1RF. Lanes 5, 9, 14, and 18: amplification products of corresponding genes obtained for <i>E. faecalis</i> ATCC 29212. Lanes 3, 10, 15, and 19: amplification products of corresponding genes obtained for <i>E. lactis</i> PMD 74. Lanes 1, 7, and 12: DNA ladder (100 bp, Fermentas).</div>

Journal of Food Quality

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Figure 1

Figure 1: Preliminary <i>In Vitro</i> Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain <i>Enterococcus lactis</i> PMD74 Isolated from Ezine Cheese 

Figure 1 | Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese 