Preliminary <i>In Vitro</i> Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain <i>Enterococcus lactis</i> PMD74 Isolated from Ezine Cheese

<div>Tolerance to different pH values and NaCl.</div>

Journal of Food Quality

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Figure 3

Figure 3: Preliminary <i>In Vitro</i> Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain <i>Enterococcus lactis</i> PMD74 Isolated from Ezine Cheese 

Figure 3 | Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese 