Journal of Food Quality

Journal of Food Quality / 2019 / Article

Corrigendum | Open Access

Volume 2019 |Article ID 9497402 | https://doi.org/10.1155/2019/9497402

Fangfang Zhao, Jingkun Liu, Bingjun Han, Jinhui Luo, "Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”", Journal of Food Quality, vol. 2019, Article ID 9497402, 1 page, 2019. https://doi.org/10.1155/2019/9497402

Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”

Received19 May 2019
Accepted23 May 2019
Published16 Jun 2019

In the article titled “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango” [1], the authors’ contribution sentence in the Disclosure should be removed as Dr. Fangfang Zhao should be listed as the only first author.

References

  1. F. Zhao, J. Liu, B. Han, and J. Luo, “Investigation and validation of detection of storage stability of difenoconazole residue in mango,” Journal of Food Quality, vol. 2019, Article ID 5641643, 8 pages, 2019. View at: Publisher Site | Google Scholar

Copyright © 2019 Fangfang Zhao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


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