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Research Article
Journal of Food Quality
Volume 2019, Article ID 9497402, 1 page
https://doi.org/10.1155/2019/9497402
Corrigendum

Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”

Fangfang Zhao,1,2,3,4 Jingkun Liu,1,2,3,4 Bingjun Han,1,2,3,4 and Jinhui Luo1,2,3,4

1Analysis & Testing Center, Chinese Academy of Tropical Agricultural Sciences, Xueyuan Road 4, Haikou 571101, Hainan, China
2Laboratory of Quality & Safety Risk Assessment for Tropical Products (Haikou), Ministry of Agriculture, Xueyuan Road 4, Haikou 571101, Hainan, China
3Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Xueyuan Road 4, Haikou 571101, Hainan, China
4Quality Supervision and Inspection Center of Tropical Agro-Products, Xueyuan Road 4, Haikou 571101, Hainan, China

Correspondence should be addressed to Fangfang Zhao; moc.361@gnafgnafgnafoahz

Received 19 May 2019; Accepted 23 May 2019; Published 16 June 2019

Copyright © 2019 Fangfang Zhao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

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