In the article titled “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents,” [1] section 3.3. begins “The organic acid analysis was done” and this is being corrected to “The sugar analysis was done.”
Corrigendum | Open Access
Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents”
Received14 Nov 2019
Accepted06 Dec 2019
Published31 Mar 2020
References
S. D. T. Maduwanthi and R. A. U. J. Marapana, “Comparative study on aroma volatiles, organic acids, and sugars of Ambul Banana (Musa acuminata, AAB) treated with induced ripening agents,” Journal of Food Quality, vol. 2019, Article ID 7653154, 9 pages, 2019.
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Copyright
Copyright © 2020 S. D. T. Maduwanthi and R. A. U. J. Marapana. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.